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Asiago
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FAQ

To best preserve your wonderful Sartori® Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in saran wrap, put it in a sealed plastic bag, or in a tightly sealed container. This will help prevent the cheese from drying. Tip: Store your cheese in the vegetable drawer where the air is more humid.

Yes, the rind is meant to be eaten! However, some folks like to trim the rind (1/8 inches off) of our SarVecchio® Parmesan and Classic Parmesan.

About Sartori®

The Sartori family is dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farmers.

Our Cheese

  • BellaVitano®
  • Cheddar
  • Parmesan
  • Asiago
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