Classic Asiago


A mild, yet versatile cheese with a creamy finish – a perfect addition to your favorite Italian dish.

Taste Notes: An acidic bite with the creamy finish you’re craving. You will also taste cooked dairy, salt, and some fruity sweetness, too.

Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Wine: Beaujolais, Chianti, Sherry

Beer: Brown Ale, Porter, Trappist Style Beer

Savory: Crusty Artisan Bread, Savory Crackers

Sweet: Dried Pineapple


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