A mild, yet versatile cheese with a creamy finish – a perfect addition to your favorite Italian dish.
Taste Notes: An acidic bite with the creamy finish you’re craving. You will also taste cooked dairy, salt, and some fruity sweetness, too.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Wine: Beaujolais, Chianti, Sherry
Beer: Brown Ale, Porter, Trappist Style Beer
Savory: Crusty Artisan Bread, Savory Crackers
Sweet: Dried Pineapple