Espresso and cheese is the bold flavor pairing you’ve been missing.
Taste Notes: Creamy cheese hand-rubbed with our freshly-roasted espresso. Delicious any time of day. The rind is meant to be eaten and is part of the tasting experience!
Milk, Bacterial Culture, Salt, Microbial Enzyme, Roasted Coffee.
Wine: Barley Wine, Chardonnay, Merlot, Pinot Noir, Sherry, Shiraz
Beer: Fruit Beers, Porter, Stout Beer, Trappist Style Beer
Savory: Bagels, Dried Nuts
Sweet: Chocolate, Dried Apricot, Sweet Pastries
