Rosemary & Olive Oil Asiago


Experience the familial flavors of our roots. The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.

Taste Notes: An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago. The rind is meant to be eaten and a part of the tasting experience!

Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Rosemary.

Wine: Chardonnay, Chianti, Sherry

Beer: American Pale Ale, IPA, Porter

Savory: Crusty Artisan Bread, Dried Nuts, Olives, Savory Crackers

Sweet: Dried Fruit


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