Experience the familial flavors of our roots. The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.
Taste Notes: An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago. The rind is meant to be eaten and a part of the tasting experience!
Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Rosemary.
Wine: Chardonnay, Chianti, Sherry
Beer: American Pale Ale, IPA, Porter
Savory: Crusty Artisan Bread, Dried Nuts, Olives, Savory Crackers
Sweet: Dried Fruit
