Parmesan and Fontina form a dynamic duo that adds a little something you didn’t know you needed to every dish.
Taste Notes: Fruity Parmesan and buttery Fontina add something unique to any snack, salad, or sandwich.
Parmesan and Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and/or Corn Starch (to prevent caking).
Wine: Chianti, Merlot, Riesling, Sauvignon Blanc
Beer: American Pale Ale, IPA, Lager
Savory: Crusty Artisan Bread, Dried Nuts, Olives, Prosciutto
Sweet: Dried Fruit