Tuscan Blend


Parmesan and Fontina form a dynamic duo that adds a little something you didn’t know you needed to every dish.

Taste Notes: Fruity Parmesan and buttery Fontina add something unique to any snack, salad, or sandwich.

Parmesan and Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and/or Corn Starch (to prevent caking).

Wine: Chianti, Merlot, Riesling, Sauvignon Blanc

Beer: American Pale Ale, IPA, Lager

Savory: Crusty Artisan Bread, Dried Nuts, Olives, Prosciutto

Sweet: Dried Fruit


Frequently Asked Questions

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