Parmesan and Fontina form a dynamic duo that adds a little something you didn’t know you needed to every dish.
Taste Notes: Fruity Parmesan and buttery Fontina add something unique to any snack, salad, or sandwich.
![](https://cdn.shopify.com/s/files/1/0603/3539/0902/files/parmesan_logo_BW2_480x480.png?v=1659380257)
Parmesan and Fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and corn starch (to prevent caking).
Wine: Chianti, Merlot, Riesling, Sauvignon Blanc
Beer: American Pale Ale, IPA, Lager
Savory: Crusty Artisan Bread, Dried Nuts, Olives, Prosciutto
Sweet: Dried Fruit