Parmesan and Fontina form a dynamic duo that adds a little something you didn’t know you needed to every dish.
Taste Notes: Fruity Parmesan and buttery Fontina add something unique to any snack, salad, or sandwich.
Parmesan and Fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and corn starch (to prevent caking).
Wine: Chianti, Merlot, Riesling, Sauvignon Blanc
Beer: American Pale Ale, IPA, Lager
Savory: Crusty Artisan Bread, Dried Nuts, Olives, Prosciutto
Sweet: Dried Fruit